Cream - clotted
Clotted cream, from Devon or Cornwall - the crème de la crème of creams.
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Russian dairy products - 22 Nov 2007
Tvorog is a Russian cream cheese that makes a sweet alternative to mascarpone, but thicker. And look for ryazhanka and prostokvasha. read more...
Clotted cream - home-made - 19 Nov 2007
Real clotted cream is a far cry from the ultra heat-treated stiff paste you get in those glass jars in the supermarket. So have a go at making it yourself. read more...
Graham Bartlett - Chef of Zengo
Graham Bartlett is executive chef of Zengo, where you can find almost everything from ceviche to sushi. He caught the “food bug” while traveling with his parents in Mexico. But Paris, not the States nor Latin America was where he went to learn the culinary arts.
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